My adventures have led me to where I am today. My company, Chef Bill Presents, specializes in Drunken Jam making. What, do you ask, is a Drunken Jam? Well to make it simple I take a cocktail and change it into a jam, jelly or marmalade. Currently we have 14 different flavours of Drunken Jams, and Chef Bill Presents has a line of Beer Jellies! Great for BBQ ribs!
Now my partner Sarah has launched her products as well. Sarah's Local Kitchen uses locally harvested fruits vegetables and flowers to make jams, jellies and preserves. Currently Sarah's Local Kitchen is featuring Dandelion Jelly, clover flower jelly and Lilac Jelly with more exciting things to come.